Students enjoyed two amazing green themed meals today to celebrate St. Patricks day. We appreciate our cooks and their creativity!
Breakfast :
Pancakes with whip topping and green sprinkles and a rainbow treat
Pudding dessert with lucky charms
Juice
Fresh Fruit
Fresh Vegetables
Milk
Lunch:
Bacon cheeseburger
Green tater tots
Lime Jello with whip topping
Colored hard boiled eggs
Fresh Fruit
Fresh Vegetables
Milk
